Trends in Consumption Patterns

Abstract This paper will discuss the Statess nutriment Trends, an name create verbally for WebMD about the scale and the changing tastes of America. The tastes and sustenance trends in America have changed over the years from troubled foods to more good meals. The change in where America have will be discussed along with what they eat. Americas Food Trends In am article titled Americas Food trends writ hug drug for WebMD in 2003 it was shown that Americans argon alimentation out little and eating at planetary house more. For the first time in a long time, Americans were spending more at the food grocery store store rather than in restaurants, writes A. Elizabeth Sloan. Food is still quick, entirely eight out of tem meals be now being juicy at home. (Davis, 2003) Top Ten American Food Trends at that place be ten food trends that atomic number 18 consumed in the home though they may not be traditionally do-it-yourself meals. The first is no-prep public lava tory foods such as ready- to-eat icy dinners and snack foods. Second are more bone warmness and potatoes. America has always been a meat and potato body politic but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming spur as a favorite. Third are dairy products.

With the light(a) of dairy consumption with the personal sizing bottles and yogurt to go, hoi polloi are consuming more dairy products than before including cheese. quaternary are ethnic foods. People are looking at eating different cuisines. Fifth are one-dish meals such as over-stuffed sandwiches, cups th at fit into drink holders in your car, and m! eals on the go. The next basketball team range from healthy foods to what we put on them. Sixth are foods that are prepared and eaten at home by a parent such as spaghetti or soup. Seventh is bottled water. Water... If you take to get a full essay, magnitude it on our website: OrderCustomPaper.com

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