Trends in Consumption Patterns

Abstract This paper will discuss the Statess nutriment Trends, an obligate create verbally for WebMD about the scale and the changing tastes of America. The tastes and victuals trends in America have changed over the years from profligate foods to more good meals. The change in where America eats will be discussed along with what they eat. Americas Food Trends In am article titled Americas Food trends writ hug do drugs for WebMD in 2003 it was shown that Americans argon alimentation out little and ingest at kin more. For the first time in a long time, Americans were spending more at the food market store rather than in restaurants, writes A. Elizabeth Sloan. Food is still quick, merely eight out of tem meals be now being bubbly at home. (Davis, 2003) Top Ten American Food Trends thither be ten food trends that ar consumed in the home though they may not be traditionally home-brewed meals. The first is no-prep public lavatory foods such as ready- to-eat sto ck-still dinners and snack foods. Second are more bone mettle and potatoes. America has always been a meat and potato country but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming linchpin as a favorite. Third are dairy products.

With the indulgent of dairy consumption with the personal sizing bottles and yogurt to go, stack are consuming more dairy products than before including cheese. fourth part are ethnic foods. People are looking at eating different cuisines. Fifth are one-dish meals such as over-stuffed sandwiches, cups that fit into drink holders in your c ar, and meals on the go. The next five-spo! t range from healthy foods to what we put on them. Sixth are foods that are prepared and eaten at home by a parent such as spaghetti or soup. Seventh is bottled water. Water... If you indirect request to get a full essay, magnitude it on our website: OrderCustomPaper.com

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